Noir d'Ebene Chocolat et Patisserie
November Holiday Pies
Regular price
$ 30.00
Thanksgiving Holiday Pies.
PICK UP WEDNESDAY NOVEMBER 22nd
3 PM - 8 PM
Handcrafted, southern pastry, traditional, classic. Always brings family to the table. Of course, we made the pie crust from scratch.
Quantities: 1 - 9" deep
Ingredients
- chocolate ganache tart / dark chocolate + unsalted butter + cocoa powder + whole eggs + vanilla + granulated sugar + all purpose flour + graham cracker flour + kosher salt
- sweet potato + granulated sugar + unsalted butter + whole eggs + whole milk, cream or oat milk + vanilla bean paste or extract + lemon juice + baking powder + ground cinnamon + ground mace or nutmeg + kosher salt + crust
- pumpkin + granulated sugar + unsalted butter + whole eggs + whole milk, cream or oat milk + vanilla bean paste or extract + lemon juice + baking powder + ground cinnamon + ground mace or nutmeg + kosher salt + crust
- apples + granulated sugar + unsalted butter + vanilla bean paste + lemon juice + cornstarch + ground cinnamon + ground mace or nutmeg + kosher salt + crust
- peaches + granulated sugar + unsalted butter + vanilla bean paste + lemon juice + hazelnut liquor + cornstarch + ground cinnamon + ground mace or nutmeg + kosher salt + crust
- crust / all purpose flour + unsalted butter + whole milk and or cream + granulated sugar or powdered sugar + kosher salt
- crumb topping / flour + unsalted butter + granulated sugar + brown sugar + kosher salt
- gluten free crust / gluten free flour + unsalted butter + whole milk and or cream + granulated sugar or powdered sugar + kosher salt
- gluten free crumb / gf flour + unsalted butter + granulated sugar + brown sugar + kosher salt
1 - 7 pm @ 1309 Chicago Avenue
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.